This classic cocktail combines egg whites, gin, and Reddi Raspberry syrup to create a silky smooth libation. Refreshing yet boozy, you’ll want to have more than one of these, but be careful, they pack a punch!

2 oz Gin
3/4 oz Reddi Handcrafted Raspberry Syrup
3/4 oz Lemon Juice
1 Egg White
Combine all ingredients in a Boston shaker and shake WITHOUT ICE to foam egg white. Add ice and shake to chill. Fine strain into a coupe or martini glass, garnish with fresh raspberries, and serve.